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Michael Mina: The Cookbook: Trios and Classic Recipes by Michael Mina & JoAnn Cianciulli
epub |eng | 2010-01-29 | Author:Michael Mina & JoAnn Cianciulli [Mina, Michael]

SQUAB STOCK MASTER RECIPE MAKES 2 QUARTS 1/4 CUP CANOLA OIL 4 SQUAB CARCASSES, RESERVED FROM 4 WHOLE SQUAB 8 SQUAB WINGS, RESERVED FROM 4 WHOLE SQUAB 4 CLOVES GARLIC, ...
( Category: U.S. Regional January 20,2016 )
Chesapeake Bay Cooking with John Shields by John Shields
epub |eng | 2015-01-18 | Author:John Shields

Roast Wild Goose with Apple-Chestnut Stuffing SERVES 4 When approaching a wild goose with the intent of cooking it, it’s a good idea to check its credentials, such as age. ...
( Category: Mid-Atlantic January 19,2016 )
The Homemade Kitchen: Recipes for Cooking with Pleasure by Alana Chernila
epub |eng | 2015-10-05 | Author:Alana Chernila [Chernila, Alana]

ROASTED SALMON with YUMMY SAUCE SERVES 4 Simple roasted salmon is a weeknight dinner staple in my house, and it’s as good unadorned as it is with any sauce I ...
( Category: Cooking for One or Two January 18,2016 )
The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt
epub, azw3, pdf |eng | 2015-09-21 | Author:J. Kenji López-Alt [López-Alt, J. Kenji]

( Category: Food Science January 12,2016 )
Baked Explorations by Matt Lewis
epub |eng | 2011-12-07 | Author:Matt Lewis

MAKE THE VANILLA FILLING In the bowl of a standing mixer fitted with the paddle attachment, beat the shortening and butter until lump free and smooth. Add the sugar in ...
( Category: U.S. Regional January 8,2016 )
The James Beard Foundation's Best of the Best by Kit Wohl
epub, mobi, azw3 |eng | | Author:Kit Wohl

To make the greens 1. In a large bowl, combine the sorrel, nasturtium, and chervil. To serve 1. Drizzle each plate with some of the blackberry purée. With a mixer, ...
( Category: U.S. Regional January 4,2016 )
The Best and Lightest: 150 Healthy Recipes for Breakfast, Lunch and Dinner by Editors of Food Network Magazine
azw3, epub |eng | 2015-12-28 | Author:Editors of Food Network Magazine

Per serving: Calories 472; Fat 22 g (Saturated 3 g); Cholesterol 136 mg; Sodium 1,051 mg; Carbohydrate 31 g; Fiber 6 g; Protein 37 g Salmon with Warm Tomato-Olive Salad ...
( Category: U.S. Regional January 3,2016 )
Farmhouse Rules: Simple, Seasonal Meals for the Whole Family by Fuller Nancy
epub |eng | 2015-10-12 | Author:Fuller, Nancy

GOOD MORNING, FALL Oatmeal with Kisses SERVES 4 Last Christmas, the breakfast menu for my family of 26 included this special twist on hot oatmeal. It can be difficult to ...
( Category: U.S. Regional December 30,2015 )
The Epicurious Cookbook by Tanya Steel
epub |eng | 2012-10-29 | Author:Tanya Steel [Steel, Tanya]

1. On a lightly floured surface, roll out the dough into a 12-inch round about ⅛ inch thick. Fit the dough into an 11-inch tart pan with a removable fluted ...
( Category: U.S. Regional December 29,2015 )
Cook's Country Eats Local by Cook's Country
epub |eng | 2015-05-04 | Author:Cook's Country

BOURBON WHIPPED CREAM MAKES ABOUT 2 CUPS Though any style of whiskey will work here, we prefer the smoky sweetness of bourbon. For the most efficient whipping, make sure your ...
( Category: U.S. Regional December 25,2015 )
LudoBites by Ludovic Lefebvre
epub |eng | 2011-01-09 | Author:Ludovic Lefebvre

TO FINISH THE BUTTER AND SERVE Heat the 2 teaspoons olive oil in a heavy large sauté pan over medium-high heat. Add the escargots and sauté until crisp, about 2 ...
( Category: U.S. Regional December 25,2015 )
The NoMad Cookbook by Daniel Humm & Will Guidara & Leo Robitschek
epub |eng | 2015-10-12 | Author:Daniel Humm & Will Guidara & Leo Robitschek [Humm, Daniel]

( Category: Wine December 24,2015 )
Pickles, Pigs & Whiskey by John Currence
epub |eng | 2013-07-18 | Author:John Currence [John Currence]

One of the more prolific items under the heat lamp, protected from my grasp by greasy glass, is fried chicken gizzards. They are similar in flavor to livers (though a ...
( Category: Southern December 22,2015 )
The Raw and the Cooked: Adventures of a Roving Gourmand by Harrison Jim
epub |eng | 2007-12-01 | Author:Harrison, Jim [Harrison, Jim]

COMING TO OUR SENSES I took a very long fall that had apparently been waiting for me way up Hog Canyon. The ridgeline looked good for Mearns quail, and I ...
( Category: Essays December 22,2015 )
The Good Housekeeping Test Kitchen Grilling Cookbook by Good Housekeeping
epub, mobi, azw3 |eng | 2013-02-13 | Author:Good Housekeeping

* * * EACH SERVING: ABOUT 690 CALORIES | 37G PROTEIN | 38G CARBOHYDRATE | 43G TOTAL FAT (16G SATURATED) | 172MG CHOLESTEROL | 860MG SODIUM ROSEMARY PORK CHOPS WITH ...
( Category: U.S. Regional December 21,2015 )

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